pink teepee believes in health through food. As first generation growers we aspire to have a small footprint on the environment and large impact in our communities.
We are a farmer and forager duo (plus our two children) dedicated to sustainably growing and harvesting the best products our fields and forests have to offer. Our goal is to share what we’ve learned with those around us - empowering people to feel good through what they put into their bodies.
education is at the forefront of what we do. you can find us speaking at area high schools, libraries, retirement communities and more.
our offerings vary each year - ebbing and flowing with mother nature - but include seasonal field grown produce like watermelon and eggplant as well as perennial crops like apples and goji berries. our year round microgreen production supplies professional and at home chefs alike, and our foraging efforts in the wilds of wisconsin yield mushrooms, berries, and various plants-some for culinary applications and some for medicinal purposes.
thank you for your support and we will see you in the woods and on the farm!
